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You are here: Home Blog Recipes Breakfast Homemade Breakfast Sausage. Reduce heat cover and let simmer 15 to 20 minutes or until vegetables are tender. Drizzle the remaining tablespoon of olive oil in a large rectangular glass pan.
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On April 30 2014 at 07:27 pm Lindsey @ American Heritage Cooking said Ahh the smell of baking ead! It’s worth all the work isn’t it? I LOVE Naan. 1 small can of button mushrooms sliced. Add the garlic and cook 1 more minute.